How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup ?

You need 13 ingredients. The key ingredients include: 1/2 cup oil, 4 carrots chopped into chunks, 2 parsnips chopped into chunks, 2 plums tomatoes cut into chunks, and more.

Is Root Vegetable Soup suitable as soups & stews?

Yes, Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup Recipe

Name: Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 4 carrots chopped into chunks; 2 parsnips chopped into chunks; 2 plums tomatoes cut into chunks; 1 medium turnips cut into chunks; 2 large onions diced; 2 leeks, white and plae greens parts sliced; 4 cloves of garlic peeled; 2 tsps dried basil; 1 tsp dried thyme; 4 tbsps fresh dill; 1 bat leaf; 8 cups chicken or vegeatble stock

Warm up with this hearty Root Vegetable Soup recipe. Made with oil, carrots, tomatoes and onions. Easy step-by-step instructions included.

This Root Vegetable Soup relies on simple, everyday ingredients such as oil, carrots chopped into chunks, parsnips chopped into chunks and large onions diced. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Root Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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