How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup ?

You need 13 ingredients. The key ingredients include: 1/2 cup oil, 4 carrots chopped into chunks, 2 parsnips chopped into chunks, 2 plums tomatoes cut into chunks, and more.

Is Root Vegetable Soup suitable as soups & stews?

Yes, Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup Recipe

Name: Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup oil; 4 carrots chopped into chunks; 2 parsnips chopped into chunks; 2 plums tomatoes cut into chunks; 1 medium turnips cut into chunks; 2 large onions diced; 2 leeks, white and plae greens parts sliced; 4 cloves of garlic peeled; 2 tsps dried basil; 1 tsp dried thyme; 4 tbsps fresh dill; 1 bat leaf; 8 cups chicken or vegeatble stock

Root Vegetable Soup – a delicious recipe with oil, carrots, tomatoes, onions, leeks, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable Soup

How did you like this recipe?

Frequently Asked Questions