Biscotti With Nuts Recipe

Name: Biscotti With Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Oil; 1 c. All-Purpose Flour Plus Extra For Pan; 1/2 c. Walnuts Toasted; 1/2 c. Hazelnuts Toasted; 1/2 c. Whole Wheat Pastry Flour; 1 tsp Baking Soda Salt; 1/2 c. Packed Dark Brown Sugar; 2 lrg Large eggs; 1 tsp Vanilla Extract; 1 1/2 tsp Lemon Zest Finely Grated

Servings: persons

1
["Lightly oil a baking sheet and dust it with flour, tapping off excess; set aside; in a food processor or possibly blender, grind half the nuts till they are coarse meal but not pwdr; chop remaining nuts coarsely; in a lg.", "bowl, sift together flours, baking soda and salt; stir in brown sugar with grnd and minced nuts; in a smaller bowl, beat together 1 whole egg and 1 egg yolk, reserving the second white; stir in vanilla and zest; make a well in the center of the dry ingredients, pour in egg mix and mix thoroughly; dough will be stiff; preheat oven to 375F; shape dough into three 18""-long, 1/2"" thick ropes; arrange the ropes on the baking sheet and brush them lightly with the lightly beaten reserved egg white; bake for 20 min; cut the ropes into diagonal slices about 1/2 wide; rearrange on baking sheet, reduce oven heat to 225F and bake them again for 20 to 30 min or possibly till the biscotti is crisp and browned; these cookies will keep well in a tightly closed tin.", "To toast the nuts, spread on a pie plate and toast in a 350F oven for 5 - 10 min, stirring occasionally, or possibly till they are lightly brown and fragrant; rub hazelnuts in a clean towel to remove any loose bits of hull; cold."]

713

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable Oil, 1 c. All-Purpose Flour Plus Extra For Pan, 1/2 c. Walnuts Toasted, 1/2 c. Hazelnuts Toasted, and more.

Yes, Biscotti With Nuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!