Lydia'S Portuguese Beef Stew

1. 1

   Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.

2. 2

   Add potatoes and enough water to cover meat and potatoes.Bring to a simmer and cook until meat and potatoes are tender(about 45-60 minutes).

3. 3

   Add carrots and cabbage last, cook until cabbage is tender.(maybe 20 minutes).

4. 4

   Add last, salt and garlic salt/powder to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.