Beef Stew (Asado)

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   1.

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   Add all the ingredients for the sauce in the slow cooker.

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   Add the beef.

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   Add water as needed, making sure you just cover the meat.

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   More liquid will be released from cooking the meat and vegetables, so you dont want to add too much water.

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   Set the slow cooker on low.

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   Cook for 4 hours.

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   2.

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   After 4 hours, add the remaining ingredients into the crockpot.

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    Stir a bit with a spoon.

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    Keep the slow cooker on low for 4 more hours.

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    3.

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    After 4 hours, the dish is done.

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    Meat should be tender and soft.

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    Serve over rice!

No additional tips available.