Rio Grande Kidney Bean Soup

1. 1

   Fry bacon over medium heat in heavy frying pan; crumble bacon and set aside.

2. 2

   Reheat bacon drippings over medium heat; saute garlic and onion until tender, stirring occaionally.

3. 3

   Puree beans in blender or food processor fitted with steel blade and stir into onion mixture.

4. 4

   Blend in crumbled bacon and remaining ingredients, stirring occasionally until soup is hot.

5. 5

   Remove and discard bay leaves.

6. 6

   Soup will thicken as it stands and can be thinned with water or additional beef broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.