Luxury Fruit Mince Tarts Recipe

Name: Luxury Fruit Mince Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE FRUIT MINCE FILLING; 1 cup raisins; 1 cup golden raisins; 1 cup currants; 3/4 cup glace cherries; 3/4 cup dried pineapple wedges; 1 1/2 cups chopped mixed peel; 3/4 cup blanched almonds, chopped; 2 large cooking apples, grated; 2 cups packed brown sugar; 10 tbsp (1 1/4 sticks) unsalted butter, melted; 3/4 cup brandy or rum; 1/2 tsp ground nutmeg; 1/2 tsp pumpkin pie spice; 1 None orange, peel grated and orange juiced; 1 None lemon, peel grated and lemon juiced; None None FOR THE TART DOUGH; 2 cups flour; 1/4 tsp baking powder; 10 tbsp (1 1/4 sticks) unsalted butter, chopped; 2 None egg yolks; 1 tbsp lemon juice; 1 None egg white, lightly beaten; None None Granulated sugar, for sprinkling; None None Powdered sugar, for dusting

Servings: persons

None None FOR THE FRUIT MINCE FILLING
1 cup raisins
1 cup golden raisins
1 cup currants
3/4 cup glace cherries
3/4 cup dried pineapple wedges
1 1/2 cups chopped mixed peel
3/4 cup blanched almonds, chopped
2 large cooking apples, grated
2 cups packed brown sugar
10 tbsp (1 1/4 sticks) unsalted butter, melted
3/4 cup brandy or rum
1/2 tsp ground nutmeg
1/2 tsp pumpkin pie spice
1 None orange, peel grated and orange juiced
1 None lemon, peel grated and lemon juiced
None None FOR THE TART DOUGH
2 cups flour
1/4 tsp baking powder
10 tbsp (1 1/4 sticks) unsalted butter, chopped
2 None egg yolks
1 tbsp lemon juice
1 None egg white, lightly beaten
None None Granulated sugar, for sprinkling
None None Powdered sugar, for dusting

1
Place fruits, peel and almonds in a food processor. Pulse until coarsely chopped. Place in a large bowl. Add apples, brown sugar, butter, brandy, spices, citrus peel and juice; mix well. Cover and refrigerate for 2 days, stirring daily.
2
For the tart dough, sift flour and baking powder into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add egg yolks and enough lemon juice to form a dough. Knead dough until smooth. Cover in plastic wrap and refrigerate for 30 mins.
3
Preheat the oven to 350u00b0F. Roll out pastry between 2 sheets of parchment paper until 1/8 inch-thick. Cut out twenty-four 3 1/2-inch rounds. Press rounds into two 12-cavity tartlet pans. Fill each cavity with fruit mince.
4
Re-roll pastry scraps and cut into 24 shapes. Top each tart with a shape. Brush with egg white and sprinkle with granulated sugar.
5
Bake for 15 mins, until golden. Cool in pans. Serve dusted with powdered sugar.

1470

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: None None FOR THE FRUIT MINCE FILLING, 1 cup raisins, 1 cup golden raisins, 1 cup currants, and more.

Yes, Luxury Fruit Mince Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luxury Fruit Mince Tarts

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