Strawberry Shortcake And Badass Biscuits – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Butter, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 425 degrees F. Combine the dry ingredients into a bowl. Add the butter and work together with your hands until you have a sandy mixture with lumps of various sizes, from pebble to pea. Add the Cointreau and cream and combine until uniform.
2
2. Flatten dough on a surface to about 1 inch thick and cut into circles with a cookie cutter or cup. Place on a greased baking sheet, brush the tops with any excess cream, and cook for 12 -15 minutes until golden brown on top.
3
3. Combine the strawberries and the sugar in a bowl and cover. Place in the refrigerator and let macerate for 30 minutes or more.
4
4. In a separate bowl, whip the cream with the vanilla until stiff peaks form.
5
5. To assemble, cut a biscuit in half, add strawberries and whipped cream to the bottom half and place the top back on.
899
kcal
Calories
61
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups All-purpose Flour, 2 Tablespoons Sugar, 1-1/2 Tablespoon Baking Powder, and more.
Yes, Strawberry Shortcake And Badass Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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