Luxurious Lamb Shanks – a delicious recipe with Beef Broth, Tomatoe Sauce, Celery, Garlic, Bay Leaves, Carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
2
Place lambshanks in large pot
3
Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
4
Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
5
You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
6
Be sure not to eat the bay leaves as they can cut your throat.
7
This is for flavor and decorative purposes only.
8
Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy.
9
It's extremely delicious when eaten this way.
273
kcal
Calories
18
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Meaty Lamb Shanks, 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water), 2 cup Tomatoe Sauce, 1/2 cup Chopped Celery, and more.
Yes, Luxurious Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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