Lutece's Bay Scallops With Tomato and Chives Recipe

Name: Lutece's Bay Scallops With Tomato and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe tomatoes, peeled and seeded; 1 shallot, chopped; 1/2 garlic clove, minced; ⅓ cup heavy cream; 1/4 cup chopped parsley; 20 bay scallops; 3 tablespoons butter, cut into bits; 1/4 cup minced chives; 1 tablespoon fish stock or water, if necessary; 1/2 lemon

Servings: persons

3 ripe tomatoes, peeled and seeded
1 shallot, chopped
1/2 garlic clove, minced
⅓ cup heavy cream
1/4 cup chopped parsley
20 bay scallops
3 tablespoons butter, cut into bits
1/4 cup minced chives
1 tablespoon fish stock or water, if necessary
1/2 lemon

1
Preheat the oven to 400 degrees.
2
Puree the tomatoes in a food mill, blender or food processor.
3
Combine in a small nonreactive saucepan with the shallot, garlic and cream.
4
Bring to a boil, turn the heat to low and cook for 2 minutes.
5
Stir in the parsley, and keep warm.
6
Place the scallops on a nonstick or lightly greased baking sheet, and bake for 3 minutes.
7
Reheat the sauce slightly; over minimum heat, whisk in the butter a little at a time until the sauce thickens slightly.
8
Add the chives.
9
Adjust the texture of the sauce by reducing it a little further or by stirring in a little of the fish stock or water.
10
Taste the sauce, and add a little lemon juice if it is bland.
11
Serve the scallops with a bit of the sauce.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe tomatoes, peeled and seeded, 1 shallot, chopped, 1/2 garlic clove, minced, ⅓ cup heavy cream, and more.

Yes, Lutece's Bay Scallops With Tomato and Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lutece's Bay Scallops With Tomato and Chives

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