Lusitanian Oysters(Ostras Lusitanas)

Name: Lusitanian Oysters(Ostras Lusitanas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. oysters; 2 garlic cloves; 3 Tbsp. olive oil; 2 Tbsp. chopped fresh parsley; 8 oz. white table wine; all-purpose flour; 2 egg yolks, beaten; juice of 1/2 lemon and lemon wedges; grated Parmesan cheese; bread crumbs

Eats Now Editorial Team · 248 kcal · Seafood

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Lusitanian Oysters(Ostras Lusitanas) – a delicious recipe with oysters, garlic, olive oil, parsley, wine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. oysters
2 garlic cloves
3 Tbsp. olive oil
2 Tbsp. chopped fresh parsley
8 oz. white table wine
all-purpose flour
2 egg yolks, beaten
juice of 1/2 lemon and lemon wedges
grated Parmesan cheese
bread crumbs

1
Scrub oysters thoroughly; open slightly, then cook for a few minutes in a little water.
2
Reserve liquid and place oysters in a greased oven-safe dish.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 doz. oysters, 2 garlic cloves, 3 Tbsp. olive oil, 2 Tbsp. chopped fresh parsley, and more.

Yes, Lusitanian Oysters(Ostras Lusitanas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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