Lushious Lemon and Pork/Chicken Meatball Soup #RSC Recipe

Name: Lushious Lemon and Pork/Chicken Meatball Soup #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground chicken; 12 lb ground pork; 1 medium onion, minced; 1 (8 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 2 garlic cloves, finely chopped; 4 tablespoons cilantro, finely chopped; 1 egg, lightly beaten; 1 cup breadcrumbs; 2 tablespoons olive oil; soup, base; 16 cups chicken broth; 4 lemons, juice of; 4 bay leaves; 1 tablespoon dried thyme; 1 cup baby carrots, finely chopped; 1 (8 ounce) bag spinach, finely chopped; ½ cup shallot, finely chopped; ½ cup marinated artichoke hearts; 2 cups parmesan cheese, grated

Servings: persons

12 lb ground chicken
12 lb ground pork
1 medium onion, minced
1 (8 ounce) packet Hidden Valley Original Ranch Seasoning Mix
2 garlic cloves, finely chopped
4 tablespoons cilantro, finely chopped
1 egg, lightly beaten
1 cup breadcrumbs
2 tablespoons olive oil
soup, base
16 cups chicken broth
4 lemons, juice of
4 bay leaves
1 tablespoon dried thyme
1 cup baby carrots, finely chopped
1 (8 ounce) bag spinach, finely chopped
½ cup shallot, finely chopped
½ cup marinated artichoke hearts
2 cups parmesan cheese, grated

1
1.
2
In a large bowl take all the ingredients for the meatballs and mix well.
3
Form meatballs into the size of a small golf ball.
4
2.
5
In a large skillet take the olive oil and heat skillet to med/high and brown all the meatballs all over and set them aside.
6
3.
7
With any leftover fat from the skillet take the shallots and cook till translucent and add spinach and cover till spinach is cooked and set aside.
8
4.
9
In a large dutch oven or soup kettle heat the chicken broth, juice of lemons, bay leafs, thyme, carrots, and artichoke hearts for about 1/2 hours over med/high heat and then take out bay leafs and add 1 cup of the parmesan cheese.
10
5.
11
Turn down heat to med/low and add the spinach/shallots and then the meatballs.
12
Let cook for additional 1/2 hours.
13
6.
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When ready to serve laddle soup into warm bowls and garnish with remaining parmesan cheese and lemon zest.

7964

kcal

Calories

404

Fat

Carbs

996

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lb ground chicken, 12 lb ground pork, 1 medium onion, minced, 1 (8 ounce) packet Hidden Valley Original Ranch Seasoning Mix, and more.

Yes, Lushious Lemon and Pork/Chicken Meatball Soup #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lushious Lemon and Pork/Chicken Meatball Soup #RSC

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