Kittencal'S Oven-Baked Brown Rice

1. 1

   Set oven to 375 degrees F.

2. 2

   Set oven to second-lowest rack (or middle rack).

3. 3

   Grease a Dutch oven (use one that has a tight-fitting lid).

4. 4

   Heat 3 tablespoons butter in the Dutch oven over medium heat; add in brown rice, onion, garlic and coarse black pepper and cook stirring constantly for about 3 minutes.

5. 5

   Add in broth and seasoned salt; bring just to a boil stirring with a spoon; remove from heat then carefully transfer to prepared casserole dish.

6. 6

   Cover with a lid or foil.

7. 7

   Bake for about 1 hour or until rice is tender.

8. 8

   Fluff with a fork.

9. 9

   **NOTE** to make omitting the onion and garlic; place the rice in a casserole dish with the salt.

10. 10

    On top of the stove heat the broth or water with butter or oil until very hot, then pour over the rice; mix with a spoon.

11. 11

    Cover with foil or a lid and bake for about 1 hour or until desired texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.