How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Maize Flour And Fenugreek Leaves Indian Breads?

You need 8 ingredients. The key ingredients include: 2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour ), salt, red chili powder, to taste, 1/2 teaspoon coriander powder, and more.

Is Yellow Maize Flour And Fenugreek Leaves Indian Breads suitable as soups & stews?

Yes, Yellow Maize Flour And Fenugreek Leaves Indian Breads falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Maize Flour And Fenugreek Leaves Indian Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Maize Flour And Fenugreek Leaves Indian Brea

Name: Yellow Maize Flour And Fenugreek Leaves Indian Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour ); salt; red chili powder, to taste; 1/2 teaspoon coriander powder; 1 cup fresh fenugreek leaves, cleaned, washed and finely chopped (methi); 1 -2 green chili, washed, ends trimmed and finely chopped; hot water, to knead, as required; oil or ghee, to fry

Bake this irresistible Yellow Maize Flour And Fenugreek Leaves Indian Breads at home. Made with flour, salt, red chili powder and coriander powder. Easy…

This Yellow Maize Flour And Fenugreek Leaves Indian Breads relies on simple, everyday ingredients such as salt, red chili powder, to taste, coriander powder and oil or ghee, to fry. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour )
salt
red chili powder, to taste
1/2 teaspoon coriander powder
1 cup fresh fenugreek leaves, cleaned, washed and finely chopped (methi)
1 -2 green chili, washed, ends trimmed and finely chopped
hot water, to knead, as required
oil or ghee, to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

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Yellow Maize Flour And Fenugreek Leaves Indian Breads

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