How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Maize Flour And Fenugreek Leaves Indian Breads?

You need 8 ingredients. The key ingredients include: 2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour ), salt, red chili powder, to taste, 1/2 teaspoon coriander powder, and more.

Is Yellow Maize Flour And Fenugreek Leaves Indian Breads suitable as soups & stews?

Yes, Yellow Maize Flour And Fenugreek Leaves Indian Breads falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Maize Flour And Fenugreek Leaves Indian Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Maize Flour And Fenugreek Leaves Indian Breads Recipe

Name: Yellow Maize Flour And Fenugreek Leaves Indian Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour ); salt; red chili powder, to taste; 1/2 teaspoon coriander powder; 1 cup fresh fenugreek leaves, cleaned, washed and finely chopped (methi); 1 -2 green chili, washed, ends trimmed and finely chopped; hot water, to knead, as required; oil or ghee, to fry

Yellow Maize Flour And Fenugreek Leaves Indian Breads – a delicious recipe with flour, salt, red chili powder, coriander powder, fenugreek leaves, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour )
salt
red chili powder, to taste
1/2 teaspoon coriander powder
1 cup fresh fenugreek leaves, cleaned, washed and finely chopped (methi)
1 -2 green chili, washed, ends trimmed and finely chopped
hot water, to knead, as required
oil or ghee, to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Yellow Maize Flour And Fenugreek Leaves Indian Breads

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