Spiced Pork Chops Ii Recipe

Name: Spiced Pork Chops Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon celery salt; 1/4 teaspoon ground ginger; 1/8 teaspoon dried oregano; 1/8 teaspoon dried basil; 1/8 teaspoon salt; 1 pinch ground black pepper; 2 (1-inch thick) bone-in pork loin chops; 1 1/2 teaspoons vegetable oil; 3/4 cup dry sherry; 3/4 cup water; 2 tablespoons packed brown sugar; 1/4 cup heavy whipping cream

Servings: persons

1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
1 pinch ground black pepper
2 (1-inch thick) bone-in pork loin chops
1 1/2 teaspoons vegetable oil
3/4 cup dry sherry
3/4 cup water
2 tablespoons packed brown sugar
1/4 cup heavy whipping cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
2
Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
3
Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
4
Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
5
Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
6
Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
7
Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon ground mustard, 1 teaspoon paprika, and more.

Yes, Spiced Pork Chops Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Pork Chops Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions