How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Firfir With Dried Beef (Quanta Firfir)?

You need 10 ingredients. The key ingredients include: 2 red onions, chopped, 1/3 cup vegetable oil, 1 tablespoon garlic paste, 4 ripe tomatoes, chopped, and more.

Is Ethiopian Firfir With Dried Beef (Quanta Firfir) suitable as meat & poultry?

Yes, Ethiopian Firfir With Dried Beef (Quanta Firfir) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ethiopian Firfir With Dried Beef (Quanta Firfir)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Firfir With Dried Beef (Quanta Firfir)

Name: Ethiopian Firfir With Dried Beef (Quanta Firfir)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, chopped; 1/3 cup vegetable oil; 1 tablespoon garlic paste; 4 ripe tomatoes, chopped; 3 cups water, divided; 14 ounces dried beef; 2 tablespoons Ethiopian berbere seasoning; 1/2 cup Ethiopian kibbeh (spiced clarified butter); 2 teaspoons salt; 2 pieces injera (Ethiopian bread)

Try this homemade Ethiopian Firfir With Dried Beef (Quanta Firfir) recipe the whole family will love. Made with red onions, vegetable oil, garlic and to…

This Ethiopian Firfir With Dried Beef (Quanta Firfir) relies on simple, everyday ingredients such as red onions, chopped, vegetable oil, garlic paste and ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian Firfir With Dried Beef (Quanta Firfir)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions