Ethiopian Firfir With Dried Beef (Quanta Firfir) Recipe

Name: Ethiopian Firfir With Dried Beef (Quanta Firfir)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, chopped; 1/3 cup vegetable oil; 1 tablespoon garlic paste; 4 ripe tomatoes, chopped; 3 cups water, divided; 14 ounces dried beef; 2 tablespoons Ethiopian berbere seasoning; 1/2 cup Ethiopian kibbeh (spiced clarified butter); 2 teaspoons salt; 2 pieces injera (Ethiopian bread)

Servings: persons

2 red onions, chopped
1/3 cup vegetable oil
1 tablespoon garlic paste
4 ripe tomatoes, chopped
3 cups water, divided
14 ounces dried beef
2 tablespoons Ethiopian berbere seasoning
1/2 cup Ethiopian kibbeh (spiced clarified butter)
2 teaspoons salt
2 pieces injera (Ethiopian bread)

1
Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
2
Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
3
Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red onions, chopped, 1/3 cup vegetable oil, 1 tablespoon garlic paste, 4 ripe tomatoes, chopped, and more.

Yes, Ethiopian Firfir With Dried Beef (Quanta Firfir) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Firfir With Dried Beef (Quanta Firfir)

How did you like this recipe?

Frequently Asked Questions