How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Pineapple Crumble?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash (4 pounds), peeled and cubed, 1 can (8 ounces) unsweetened crushed pineapple, drained, 1 carton (8 ounces) spreadable honey nut cream cheese, 2 tablespoons butter, melted, and more.

Is Butternut-Pineapple Crumble suitable as baking & desserts?

Yes, Butternut-Pineapple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut-Pineapple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut-Pineapple Crumble Recipe

Name: Butternut-Pineapple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (4 pounds), peeled and cubed; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 carton (8 ounces) spreadable honey nut cream cheese; 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 10 shortbread cookies, crushed; 1/4 cup butter, melted; 1 tablespoon sugar; 3/4 cup honey-roasted sliced almonds

Butternut-Pineapple Crumble

Eats Now Editorial Team · 602 kcal · Baking & Desserts

Butternut-Pineapple Crumble – a delicious recipe with butternut squash, pineapple, honey nut cream cheese, butter, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut-Pineapple Crumble

How did you like this recipe?

Frequently Asked Questions