How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Pineapple Crumble?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash (4 pounds), peeled and cubed, 1 can (8 ounces) unsweetened crushed pineapple, drained, 1 carton (8 ounces) spreadable honey nut cream cheese, 2 tablespoons butter, melted, and more.

Is Butternut-Pineapple Crumble suitable as baking & desserts?

Yes, Butternut-Pineapple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut-Pineapple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut-Pineapple Crumble Recipe

Name: Butternut-Pineapple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (4 pounds), peeled and cubed; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 carton (8 ounces) spreadable honey nut cream cheese; 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 10 shortbread cookies, crushed; 1/4 cup butter, melted; 1 tablespoon sugar; 3/4 cup honey-roasted sliced almonds

Bake this irresistible Butternut-Pineapple Crumble at home. Made with butternut squash, pineapple, honey nut cream cheese and butter. Easy step-by-step …

This Butternut-Pineapple Crumble relies on simple, everyday ingredients such as butter, melted, ground cinnamon, ground nutmeg and shortbread cookies, crushed. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut-Pineapple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut-Pineapple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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