Luscious Pumpkin Ice Cream Pie Recipe

Name: Luscious Pumpkin Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 vanilla wafer cookies; 1/2 cup walnuts; 1/4 cup butter, melted; 2 tablespoons maple syrup; 1 quart vanilla ice cream, softened; 1 cup canned pumpkin puree; 2 teaspoons pumpkin pie spice; 3/4 cup heavy cream; 2 tablespoons granulated sugar; 4 tablespoons shortening; 2/3 cup semisweet chocolate chips

Servings: persons

50 vanilla wafer cookies
1/2 cup walnuts
1/4 cup butter, melted
2 tablespoons maple syrup
1 quart vanilla ice cream, softened
1 cup canned pumpkin puree
2 teaspoons pumpkin pie spice
3/4 cup heavy cream
2 tablespoons granulated sugar
4 tablespoons shortening
2/3 cup semisweet chocolate chips

1
In a blender or food processor, blend the vanilla wafer cookies and walnuts into fine crumbs. Transfer to a 9 inch pie pan. Mix in the butter and maple syrup. Using a fork, press firmly and evenly onto the bottom and sides of the pie pan to create a crust. Chill 10 minutes in the freezer.
2
In a large bowl, blend the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour in the freezer, or until firm.
3
Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric mixer on high speed until peaks form. Spoon into a pastry bag with a star tip and pipe around the edge of the pie.
4
In a small saucepan over low heat, melt shortening and chocolate chips, stirring occasionally, until smooth. Transfer to a small plastic container and chill in the freezer 30 minutes, or until firm.
5
Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to decorate the pie

4227

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 vanilla wafer cookies, 1/2 cup walnuts, 1/4 cup butter, melted, 2 tablespoons maple syrup, and more.

Yes, Luscious Pumpkin Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Luscious Pumpkin Ice Cream Pie

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