How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Baked Pudding?

You need 11 ingredients. The key ingredients include: 1 cup pearl barley, raw, 1 cup walnuts, ground, ½ cup currants, ½ cup maple syrup, and more.

Is Barley Baked Pudding suitable as baking & desserts?

Yes, Barley Baked Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Baked Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Baked Pudding Recipe

Name: Barley Baked Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup pearl barley, raw; 1 cup walnuts, ground; ½ cup currants; ½ cup maple syrup; ½ teaspoon vanilla; 2 eggs; 2 ½ cups milk; 2 teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon nutmeg; ¼ teaspoon clove

Barley Baked Pudding – a delicious recipe with pearl barley, walnuts, currants, maple syrup, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Barley Baked Pudding

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