Hot Milk Cheese Fondue with Mochi Cakes Recipe

Name: Hot Milk Cheese Fondue with Mochi Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Milk; 2 pieces Mochi cakes; 2 Soup stock cubes; 150 grams Easy melting cheese; 1 head Broccoli; 1 carrot Carrot (medium size); 2 Potatoes; 120 grams Wiener sausage; 400 grams Baguette (or bread of your choice); 8 Shrimp

Servings: persons

400 ml Milk
2 pieces Mochi cakes
2 Soup stock cubes
150 grams Easy melting cheese
1 head Broccoli
1 carrot Carrot (medium size)
2 Potatoes
120 grams Wiener sausage
400 grams Baguette (or bread of your choice)
8 Shrimp

1
Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil.
2
Lower the heat and simmer.
3
Stir constantly with a rubber spatula to prevent it from burning.
4
When the sauce has thickened, add the cheese and keep mixing until it's melted.
5
Cut up the dipping ingredients and boil.
6
Cut the bread up too.
7
Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
8
I use a small microwaveable earthenware pot to microwave.
9
When the sauce cools down, I microwave it again.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 ml Milk, 2 pieces Mochi cakes, 2 Soup stock cubes, 150 grams Easy melting cheese, and more.

Yes, Hot Milk Cheese Fondue with Mochi Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Cheese Fondue with Mochi Cakes

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