Hot Milk Cheese Fondue with Mochi Cakes Recipe

Name: Hot Milk Cheese Fondue with Mochi Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Milk; 2 pieces Mochi cakes; 2 Soup stock cubes; 150 grams Easy melting cheese; 1 head Broccoli; 1 carrot Carrot (medium size); 2 Potatoes; 120 grams Wiener sausage; 400 grams Baguette (or bread of your choice); 8 Shrimp

Servings: persons

1
Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil.
2
Lower the heat and simmer.
3
Stir constantly with a rubber spatula to prevent it from burning.
4
When the sauce has thickened, add the cheese and keep mixing until it's melted.
5
Cut up the dipping ingredients and boil.
6
Cut the bread up too.
7
Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
8
I use a small microwaveable earthenware pot to microwave.
9
When the sauce cools down, I microwave it again.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 ml Milk, 2 pieces Mochi cakes, 2 Soup stock cubes, 150 grams Easy melting cheese, and more.

Yes, Hot Milk Cheese Fondue with Mochi Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hot Milk Cheese Fondue with Mochi Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions