Luscious Lime Cheesecake

1. 1

   In a food processor, process cheeses until smooth.

2. 2

   In small saucepan, stir together sugar and gelatin.

3. 3

   Whisk in milk over low heat and stir until gelatin is dissolved, about 5 minutes.

4. 4

   Pour gelatin mixture through feed tube with food processor running, processing until smooth.

5. 5

   Transfer mixture to medium bowl.

6. 6

   Stir in lime juice, vanilla and lime peel until well blended.

7. 7

   Chill cheese mixture, stirring occasionally, until it mounds when dropped from a spoon, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.