A New Take on Shepherds Pie Recipe

Name: A New Take on Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 1 stalk Celery, Diced; 1/2 cups Peas; 1/2 cups Carrots, Peeled And Diced; 2 sprigs Fresh Thyme, Chopped; 2 Tablespoons Tomato Paste; 1/2 cups Red Wine; 1/2 cups Beef Stock; 2 Tablespoons Worcestershire Sauce; Salt And Pepper, to taste; 3 whole White Potatoes; 1 whole Sweet Potato; 1 Tablespoon Butter; 1/2 cups Milk; 1/2 cups Cheddar Cheese, Shredded; 2 Tablespoons Scallions, Chopped

Servings: persons

1 pound Ground Beef
1 whole Onion, Diced
4 cloves Garlic, Minced
1 stalk Celery, Diced
1/2 cups Peas
1/2 cups Carrots, Peeled And Diced
2 sprigs Fresh Thyme, Chopped
2 Tablespoons Tomato Paste
1/2 cups Red Wine
1/2 cups Beef Stock
2 Tablespoons Worcestershire Sauce
Salt And Pepper, to taste
3 whole White Potatoes
1 whole Sweet Potato
1 Tablespoon Butter
1/2 cups Milk
1/2 cups Cheddar Cheese, Shredded
2 Tablespoons Scallions, Chopped

1
In a large skillet over medium heat, brown the beef using a wooden spoon or spatula to break it up as it cooks.
2
Once the meat is browned, grain grease if necessary then add the onion, garlic, celery, peas, carrots, thyme, tomato paste, red wine, beef stock and Worcestershire sauce.
3
Season with salt and pepper to taste and continue cooking for about 15 minutes or until the sauce is reduced.
4
Remove from the heat and allow to cool slightly while you make the potato topping.
5
Preheat oven to 400 F.
6
Peel the potatoes and cut into small pieces.
7
Place them in a large pot of boiling, salted water and cook until fork tender (should take roughly 10-20 minutes but use a fork to test them).
8
Drain off the water when they are done and return the potatoes to the pot.
9
Add the butter and milk and mash until smooth.
10
Add the cheese, scallions and any additional seasoning that are needed.
11
Pour the beef mixture into a 9 round pie dish or square baking dish.
12
Spoon the potato mixture over the top and smooth out the top.
13
Place in a 400 F oven for approximately 20 minutes or until the potatoes are lightly golden brown.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Diced, 4 cloves Garlic, Minced, 1 stalk Celery, Diced, and more.

Yes, A New Take on Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A New Take on Shepherds Pie

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