Mom's Cream Cheese Pie Recipe

Name: Mom's Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 1/4 cup confectioners' sugar; 1 teaspoon ground cinnamon; 12 ounces cream cheese, at room temperature; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, at room temperature; 1 cup sour cream; 3 1/2 tablespoons granulated sugar; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

1
For the graham cracker crust: Preheat the oven to 350 degrees F.
2
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl.
3
Press into a 9-inch pie pan.
4
Bake for 10 minutes.
5
Cool completely before filling.
6
Leave the oven on.
7
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth.
8
Pour the filling into the cooled crust and bake until set, 15 to 20 minutes.
9
Cool 5 minutes before topping; leave the oven on.
10
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth.
11
Spread onto the pie and bake 10 minutes.
12
Cool to room temperature, then refrigerate until cold, about 4 hours.
13
Slice and serve.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 6 tablespoons unsalted butter, melted, 1/4 cup confectioners' sugar, 1 teaspoon ground cinnamon, and more.

Yes, Mom's Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Cream Cheese Pie

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