How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luscious Lemon/Raspberry Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box lemon cake mix, 3 eggs, ⅓ cup vegetable oil, 1 ¼ cups water, and more.

Is Luscious Lemon/Raspberry Cake suitable as baking & desserts?

Yes, Luscious Lemon/Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Luscious Lemon/Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon/Raspberry Cake Recipe

Name: Luscious Lemon/Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon cake mix; 3 eggs; ⅓ cup vegetable oil; 1 ¼ cups water; 12 ounces cool whipped topping; 6 ounces frozen lemonade, thawed; 1 (8 ounce) can sweetened condensed milk; 1 cup raspberries (thawed if using frozen)

Luscious Lemon/Raspberry Cake – a delicious recipe with lemon cake mix, eggs, vegetable oil, water, frozen lemonade, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box lemon cake mix
3 eggs
⅓ cup vegetable oil
1 ¼ cups water
12 ounces cool whipped topping
6 ounces frozen lemonade, thawed
1 (8 ounce) can sweetened condensed milk
1 cup raspberries (thawed if using frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Luscious Lemon/Raspberry Cake

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