Luscious Lemon Muffins – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar till really fluffy. Add egg yolks, mix well.
2
Combine flour, baking powder and salt in a bowl and add altenately with the lemon juice to the creamed mixture.
3
Beat egg white until REALLY stiff, fold into batter with lemon zest.
4
Fill paper lined muffin cups three-quarters full. Bake at 350 degrees till lightly golden brown and a wooden pick inserted in centre comes out clean.
5
While the muffins are still warm prick them all over with the wooden pick.
6
Spoon over the lemon glaze, the glaze will be absorbed almost immediately so don't over coat them or they will be soggy.
7
When the muffins have cooled the glaze will form a light crust which also helps keep the muffins moister for longer.
1042
kcal
Calories
57
g
Fat
119
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 cup granulated sugar, 4 eggs, seperated, 2 cups plain flour, and more.
Yes, Luscious Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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