Deep Fried Apple Pie – a delicious recipe with Apples, u00bc, Sugar, Salt, Tapioca, Pie Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Combine apples, 3 tablespoons orange juice, sugar, orange peel and salt; cover and cook gently 10 minutes or until apples are tender.
2
2. Boil tapioca in remaining tablespoon of orange juice just to soften; stir into the hot mixture. Cook and stir until thickened and smooth. Cool.
3
3. Thinly roll out pastry; cut into 5-inch rounds. Place 1-1/2 tablespoons filling on each round; moisten edges with water, fold in half and seal edges well with a fork. Prick a few small holes on the tops of the pies.
4
4. Deep fry in oil heated to 375 degrees F about 3 minutes or until golden brown. Drain on paper towels. Dust with sugar right away. A cinnamon and sugar mixture could also be used for dusting in place of just sugar.
5
5. Eat two by yourself, before anyone else even knows you made them. They go really fast, and you deserve your just desserts!
53
kcal
Calories
14
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Apples, Chopped Or Sliced, 1/4 cups Orange Juice, Divided, 1 Tablespoon Sugar, 1 teaspoon Grated Orange Peel, and more.
Yes, Deep Fried Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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