Gratinee of Avocado, Camembert Cheese and Honey Mustard

1. 1

   Cut the avocado in half and remove the pit.

2. 2

   Scoop out the insides into a bowl.

3. 3

   Mash up to the consistency you prefer.

4. 4

   Drain the tuna and corn well.

5. 5

   Put all the ingredients except for the cheese in the bowl with the avocado.

6. 6

   Stuff the mixture into the scooped out avocado skins.

7. 7

   Cut each piece of Camembert cheese into 3 pieces.

8. 8

   Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.

9. 9

   This is the brand of cheese I used.

* Per serving · 4 servings · Values may vary.

No additional tips available.