Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) sliced yellow squash; 1/2 cup (125 ml) grated swiss cheese; 1/2 cup (125 ml) mayonnaise; 2 tbsp (30 ml) sugar; 1/4 cup (60 ml) butter, melted; 1 egg; 1 onion, sliced; 2 tbsp (30 ml) butter, melted; 3 tbsp (45 ml) sugar; 1/2 cup (125 ml) bread crumbs

Servings: persons

6 cups (1425 ml) sliced yellow squash
1/2 cup (125 ml) grated swiss cheese
1/2 cup (125 ml) mayonnaise
2 tbsp (30 ml) sugar
1/4 cup (60 ml) butter, melted
1 egg
1 onion, sliced
2 tbsp (30 ml) butter, melted
3 tbsp (45 ml) sugar
1/2 cup (125 ml) bread crumbs

1
Place squash in a glass bowl, cover with plastic and cook in microwave for 15 minutes.
2
In the meantime, mix mayo, melted butter, egg and 2 tbsp (30 ml) sugar.
3
Salt and pepper to taste.
4
Combine with squash and onions, pour into lightly greased 2 quarts (1900 ml) casserole.
5
Mix 2 tbsp (30 ml) butter with 3 tbsp (45 ml) sugar and bread crumbs.
6
Sprinkle over casserole.
7
Bake at 400 degrees (200 C.) for 20 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups (1425 ml) sliced yellow squash, 1/2 cup (125 ml) grated swiss cheese, 1/2 cup (125 ml) mayonnaise, 2 tbsp (30 ml) sugar, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole

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