Butterscotch Chocolate Chunk Cookies

1. 1

   Preheat oven to 400F (200C).

2. 2

   Line two baking sheets with parchment paper.

3. 3

   Cream the butter with both sugars until very well blended.

4. 4

   Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks.

5. 5

   Form into small or large balls (walnut-sized or golf-ball-sized, as desired).

6. 6

   Place on the baking sheets and press down slightly.

7. 7

   Bake until done, about 10 to 12 minutes.

8. 8

   Cool on racks.

* Per serving · 4 servings · Values may vary.

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