Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting Recipe

Name: Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -6 lemons; 3 cups all-purpose flour; ¾ teaspoon salt; ½ teaspoon baking soda; 2 cups granulated sugar; 1 cup butter, softened; 4 large eggs; 1 teaspoon vanilla; 1 cup buttermilk; 3 tablespoons lemon juice; 2 tablespoons grated lemon peel; 2 cups confectioners' sugar; ½ cup butter, softened; 4 ounces cream cheese, softened; 2 tablespoons fresh lemon juice; ½ teaspoon vanilla extract

Servings: persons

3 -6 lemons
3 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
2 cups granulated sugar
1 cup butter, softened
4 large eggs
1 teaspoon vanilla
1 cup buttermilk
3 tablespoons lemon juice
2 tablespoons grated lemon peel
2 cups confectioners' sugar
½ cup butter, softened
4 ounces cream cheese, softened
2 tablespoons fresh lemon juice
½ teaspoon vanilla extract

1
Preheat oven to 325.
2
Grease and flour 12-cup bundt pan.
3
Cake:.
4
From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
5
Mix flour, salt and baking soda.
6
In bowl with mixer on low speed, blend sugar and butter.
7
On high, beat 3 minutes.
8
On low, beat in eggs, 1 at a time, and vanilla.
9
Beat in flour mixture alternately with buttermilk.
10
Fold in peel and juice.
11
Spoon into pan.
12
Bake 60 to 70 minutes or until cake tests done.
13
Cool in pan 15 minutes, then invert onto rack.
14
Frosting:.
15
In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
16
Beat in juice and vanilla.
17
On high, beat until fluffy.
18
Spread over cooled cake.

2394

kcal

Calories

135

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -6 lemons, 3 cups all-purpose flour, ¾ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions