Luscious Lemon Bread

1. 1

   Cream 2/3 cup of sugar and shortening.

2. 2

   Add eggs and stir. Add dry ingredients alternately with milk.

3. 3

   Add lemon rind and nuts. Bake at 350u00b0 in a well greased loaf pan for 1 hour.

4. 4

   While bread is baking, combine remaining 1/3 cup of sugar and juice of saved lemon.

5. 5

   As soon as you take the bread out of the oven, poke holes in it with a toothpick and drizzle the lemon sugar mixture over it.

6. 6

   Let stand in the pan until cooled.

No additional tips available.