Luscious Lemon Bars

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large mixing bowl with electric mixer, beat margarine, sugar, egg and vanilla until well blended. Mix in flour until incorporated.

3. 3

   Divide dough in half.

4. 4

   With your hand, shape each section of dough into a log about 14 inches long and 1 1/2 inches wide.

5. 5

   Place on greased baking sheet.

6. 6

   Using your finger, make a depression down the center of each log about 1/2-inch wide.

7. 7

   Spoon in lemon filling, mounding slightly.

8. 8

   Bake 20 to 25 minutes or until tops are set and bottoms are golden.

9. 9

   Let cool 2 minutes.

10. 10

    Loosen bottoms with spatula.

11. 11

    Sprinkle with powdered sugar.

12. 12

    Cool completely before cutting into 1-inch diagonal slices.

No additional tips available.