Fudgy Peanut Brownies Recipe

Name: Fudgy Peanut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter; 1 1/4 cups semisweet chocolate chips; 3 ounces unsweetened chocolate, chopped; 1 cup plus 2 tablespoons sugar; 3 large eggs; 1 1/2 tablespoons instant coffee granules; 1 tablespoon vanilla extract; 2/3 cup all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 10-ounce package peanut butter chips; 1/2 cup chopped salted peanuts

Servings: persons

1 cup (2 sticks) unsalted butter
1 1/4 cups semisweet chocolate chips
3 ounces unsweetened chocolate, chopped
1 cup plus 2 tablespoons sugar
3 large eggs
1 1/2 tablespoons instant coffee granules
1 tablespoon vanilla extract
2/3 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 10-ounce package peanut butter chips
1/2 cup chopped salted peanuts

1
Preheat oven to 350F.
2
Butter and flour 9-inch square metal baking pan.
3
Combine butter, semisweet chocolate chips and unsweetened chocolate in heavy medium saucepan.
4
Stir over low heat until chocolate mixture is melted and smooth.
5
Remove from heat.
6
Whisk 1 cup plus 2 tablespoons sugar, 3 eggs, instant coffee granules and vanilla extract in large bowl just until combined.
7
Add warm chocolate mixture; whisk to combine.
8
Cool just to room temperature.
9
Whisk 2/3 cup all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in medium bowl.
10
Whisk into chocolate mixture.
11
Mix in peanut butter chips and peanuts.
12
Pour batter into prepared pan.
13
Bake until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes (do not overbake).
14
Cool completely.
15
Cut into 9 squares.
16
(Brownies can be prepared 1 day ahead.
17
Store in airtight container at room temperature.)

1449

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 1 1/4 cups semisweet chocolate chips, 3 ounces unsweetened chocolate, chopped, 1 cup plus 2 tablespoons sugar, and more.

Yes, Fudgy Peanut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Peanut Brownies

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