How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fran's Banana Crunch Cake?

You need 7 ingredients. The key ingredients include: 5 tablespoons butter, 1 (8 ounce) package coconut pecan frosting, 1 cup rolled oats, 1 cup sour cream, and more.

Is Fran's Banana Crunch Cake suitable as baking & desserts?

Yes, Fran's Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fran's Banana Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fran's Banana Crunch Cake Recipe

Name: Fran's Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 (8 ounce) package coconut pecan frosting; 1 cup rolled oats; 1 cup sour cream; 4 eggs; 1 large banana; 1 (18 ounce) package yellow cake mix

Fran's Banana Crunch Cake – a delicious recipe with butter, coconut pecan, rolled oats, sour cream, eggs, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons butter
1 (8 ounce) package coconut pecan frosting
1 cup rolled oats
1 cup sour cream
4 eggs
1 large banana
1 (18 ounce) package yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fran's Banana Crunch Cake

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