Apple-Orange Pie Recipe

Name: Apple-Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 thin-skinned oranges; 1 cup water; 1/4 cup honey; 1 tablespoon fresh lemon juice; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Dash of salt; 6 medium Golden Delicious apples, peeled, cored, and sliced; 1 (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1 large egg, lightly beaten

Servings: persons

2 thin-skinned oranges
1 cup water
1/4 cup honey
1 tablespoon fresh lemon juice
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash of salt
6 medium Golden Delicious apples, peeled, cored, and sliced
1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1 large egg, lightly beaten

1
Carefully remove rind from oranges using a vegetable peeler, making sure to avoid white pithy part of rind (reserve oranges for another use). Cut rinds into 1 x 1/8-inch-wide strips. Combine water, honey, and lemon juice in a small saucepan; bring to a boil over medium-high heat. Add orange rind; cover, reduce heat, and simmer 30 minutes or until rind is very soft. Remove rind from pan with a slotted spoon; discard cooking liquid.
2
Preheat oven to 350u00b0.
3
Combine brown sugar, flour, cinnamon, ginger, and salt in a large bowl. Add apples; toss well to coat. Fit 1 portion of dough into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon half of apple mixture into crust; arrange orange rind mixture over top. Spoon remaining apple mixture over top. Place remaining dough on apple mixture. Press edges of dough together. Fold edges under; flute. Cut 3 (1-inch) slits in top of pastry using a sharp knife. Brush the top and edges with the beaten egg.
4
Place pie on a baking sheet; bake at 350 degrees for 1 hour or until golden. Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 thin-skinned oranges, 1 cup water, 1/4 cup honey, 1 tablespoon fresh lemon juice, and more.

Yes, Apple-Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Orange Pie

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