Luscious Four-Layer Pumpkin Cake Recipe

Name: Luscious Four-Layer Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (398 ml) can pumpkin puree, divided; 1/2 cup milk; 1/3 cup vegetable oil; 4 large eggs; 1 1/2 teaspoons pumpkin pie spice, divided; 1 (250 g) package cream cheese, softened; 1 cup icing sugar; 1 (1 liter) container Cool Whip Topping, thawed; 1/4 cup caramel topping; 1/2 cup toasted pecans

Servings: persons

1 (18 ounce) package yellow cake mix
1 (398 ml) can pumpkin puree, divided
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 1/2 teaspoons pumpkin pie spice, divided
1 (250 g) package cream cheese, softened
1 cup icing sugar
1 (1 liter) container Cool Whip Topping, thawed
1/4 cup caramel topping
1/2 cup toasted pecans

1
Preheat oven to 350 degrees.
2
Grease and flour 2 (9-inch) round cake pans.
3
Beat cake mix, 1 cup of the pumpkin puree, milk, oil, eggs and 1 teaspoons of the pumpkin-pie spice in large bowl with electric mixer on medium speed until well blended.
4
Pour evenly into prepared pans.
5
Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean.
6
Cool completely on wire racks.
7
Meanwhile beat cream cheese in small bowl with electric mixer on medium speed until creamy.
8
Add icing sugar,remaining pumpkin and remaining 1/2 teaspoons pumpkin-pie spice; mix well.
9
Stir in whipped topping.
10
Remove cake layers from pans; cut each layer horizontally in half with a serrated knife.
11
Stack the layers on a serving plate, spreading the cream cheese mixture between the layers.
12
Do not frost the top layer.
13
Drizzle with caramel topping and toasted pecans.
14
Store in refrigerator.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (398 ml) can pumpkin puree, divided, 1/2 cup milk, 1/3 cup vegetable oil, and more.

Yes, Luscious Four-Layer Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Four-Layer Pumpkin Cake

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