Chocolate Almond Cookies

1. 1

   In a large bowl, combine almond flour, salt and baking soda.

2. 2

   In a medium bowl, combine grapeseed oil, agave and vanilla.

3. 3

   Stir wet ingredients into almond flour mixture until thoroughly combined.

4. 4

   Fold in chocolate chips and almonds.

5. 5

   Spoon dough, 1 tablespoons at a time, onto a parchment paper-lined baking sheet, pressing down with a fork to flatten.

6. 6

   Bake for 7-10 minutes, until lightly golden.

7. 7

   Let cookies cool on baking sheet for 20 minutes.

8. 8

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.