Luscious Amalgam Of Silk Oreo Chocolate And Cake Re

Name: Luscious Amalgam Of Silk Oreo Chocolate And Cake Recipe To Impress All The Your People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams butter; 1.5 cup flour; 1 cup milk; 2 piece eggs; 0.5 teaspoon vanilla; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sugar; 20 pieces Oreo biscuits; 2 cups fresh cream; 1 piece Silk Oreo chocolate bar; 2 piece Butter paper

Servings: persons

20 grams butter
1.5 cup flour
1 cup milk
2 piece eggs
0.5 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
20 pieces Oreo biscuits
2 cups fresh cream
1 piece Silk Oreo chocolate bar
2 piece Butter paper

1
Preheat the oven at 180 degree Celsius. And grease the butter paper with butter and then line the tin with butter paper.
2
Take a blow mix all the dry ingredients in it like flour, baking powder and salt keep it aside.
3
Now take another bowl beat butter and sugar until soft peaks forms and then add one egg at a time and again beat the mixture after each addition. Pour some vanilla extract into it and mix well.
4
Combine and butter mixture with dry flour mixture and milk to maintain the consistency of the batter. Mix the batter well.
5
Pour the batter into tin and dap it on floor to even the top of the batter. And then bake it for 30-35 minutes or until the toothpick comes out clean.
6
Cool down your cake at room temperature and then take it out from the tin. Refrigerate it for making the cake icing ready.
7
In large bowl beat fresh cream and sugar until it become fluffy then add small pieces of Oreo biscuits and again grind it just to mix biscuits with vanilla cream.
8
Cut your cake into three levels and coat each level with the cream and place another level over the bottom one.
9
Cover all the sides with the Oreo cream and also the top the cake.
10
Now dazzle some liquid chocolate over the cream and decorate it with silk Oreo chocolate pieces.

1412

kcal

Calories

102

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 grams butter, 1.5 cup flour, 1 cup milk, 2 piece eggs, and more.

Yes, Luscious Amalgam Of Silk Oreo Chocolate And Cake Recipe To Impress All The Your People falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Luscious Amalgam Of Silk Oreo Chocolate And Cake Recipe To Impress All The Your People

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions