How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, without-pudding, 4 ounces instant chocolate pudding mix, 3/4 cup canola oil or 3/4 cup vegetable oil, 1/8 cup water, and more.

Is Irish Cream Cake suitable as baking & desserts?

Yes, Irish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cake Recipe

Name: Irish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix, without-pudding; 4 ounces instant chocolate pudding mix; 3/4 cup canola oil or 3/4 cup vegetable oil; 1/8 cup water; 1/2 cup Baileys Irish Cream (I use Emmets, which is about half the price); 1/4 cup vodka; 4 eggs

Irish Cream Cake – a delicious recipe with yellow cake, chocolate pudding, canola oil, water, Irish Cream, vodka. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix, without-pudding
4 ounces instant chocolate pudding mix
3/4 cup canola oil or 3/4 cup vegetable oil
1/8 cup water
1/2 cup Baileys Irish Cream (I use Emmets, which is about half the price)
1/4 cup vodka
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Baking & Desserts

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