Sweetened Condensed Milk Biscuits ( Cookies ) – a delicious recipe with margarine, sugar, salt, flour, condensed milk, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat the margarine and sugar until creamy.", "Add vanilla essence - beat for another couple seconds.", "Add the tin of sweetened condensed milk to the ""cream"" mixture.", "Add salt then flour - cut into the mixture whilst mixing with a round edged knife.", "Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch ""sausages"" - wrap ""sausage dough"" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.", "This recipe makes approximately 60+ biscuits -."]
490
kcal
Calories
2
g
Fat
107
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 g margarine, 3/4 cup sugar, 1 pinch salt, 3 cups flour, and more.
Yes, Sweetened Condensed Milk Biscuits ( Cookies ) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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