Round Steak Supreme Recipe

Name: Round Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak (1 inch thick); 1/4 c. shortening; 2 large onions, sliced; 1/2 c. chili sauce; 1/2 c. California Ros wine; 1/4 tsp. pepper; 1/2 lb. fresh mushrooms, sliced; 1/2 c. chopped green pepper; 1/2 c. tomato juice; 1 1/2 tsp. salt; 1/8 tsp. garlic salt; 1 tsp. Worcestershire sauce

Servings: persons

1 1/2 lb. round steak (1 inch thick)
1/4 c. shortening
2 large onions, sliced
1/2 c. chili sauce
1/2 c. California Ros wine
1/4 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1/2 c. chopped green pepper
1/2 c. tomato juice
1 1/2 tsp. salt
1/8 tsp. garlic salt
1 tsp. Worcestershire sauce

1
Brown steak in 1 tablespoon shortening on both sides.
2
Place in a shallow baking pan.
3
Melt remaining 3 tablespoons shortening and add mushrooms, onions and green pepper.
4
Cook 5 minutes or just until soft but not browned.
5
Blend in chili sauce, tomato juice, wine, salt, pepper, garlic salt and Worcestershire sauce.
6
Pour sauce over browned meat.
7
Bake in hot oven, 425 degrees, for 10 minutes, then reduce heat to 350 degrees.
8
Cover and continue cooking about 1 1/2 hours or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak (1 inch thick), 1/4 c. shortening, 2 large onions, sliced, 1/2 c. chili sauce, and more.

Yes, Round Steak Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Supreme

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