How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Supreme?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak (1 inch thick), 1/4 c. shortening, 2 large onions, sliced, 1/2 c. chili sauce, and more.

Is Round Steak Supreme suitable as soups & stews?

Yes, Round Steak Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Supreme Recipe

Name: Round Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1 inch thick); 1/4 c. shortening; 2 large onions, sliced; 1/2 c. chili sauce; 1/2 c. California Ros wine; 1/4 tsp. pepper; 1/2 lb. fresh mushrooms, sliced; 1/2 c. chopped green pepper; 1/2 c. tomato juice; 1 1/2 tsp. salt; 1/8 tsp. garlic salt; 1 tsp. Worcestershire sauce

Try this homemade Round Steak Supreme recipe the whole family will love. Made with shortening, onions, chili sauce and California Ros. Easy step-by-step…

This Round Steak Supreme relies on simple, everyday ingredients such as round steak (1 inch thick), shortening, large onions, sliced and chili sauce. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Round Steak Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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