Deviled Peas

Name: Deviled Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can English peas, drained; 1 can mushrooms, drained; 1 small jar pimento, drained; 1 can tomato soup; 1 green pepper, chopped fine; 1 c. finely chopped celery, sliced; 1 c. American cheese, grated; 1/2 c. chili sauce; 1 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 6 hard-boiled eggs, sliced

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Deviled Peas – a delicious recipe with English peas, mushrooms, pimento, tomato soup, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can English peas, drained
1 can mushrooms, drained
1 small jar pimento, drained
1 can tomato soup
1 green pepper, chopped fine
1 c. finely chopped celery, sliced
1 c. American cheese, grated
1/2 c. chili sauce
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
6 hard-boiled eggs, sliced

1
Mix all except the last 2 ingredients together.
2
Place layer of the mixture in a greased baking dish; top with mushroom soup and sliced eggs.
3
Continue until all ingredients have been used.
4
Dot with butter.
5
Bake at 350u00b0 for 20 to 30 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can English peas, drained, 1 can mushrooms, drained, 1 small jar pimento, drained, 1 can tomato soup, and more.

Yes, Deviled Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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