Fresh, crisp and full of flavor — this Luncheon Tuna Salad is a must-try. Made with water, peas, celery and pickle relish. Easy step-by-step instruction…
This Luncheon Tuna Salad relies on simple, everyday ingredients such as (8 oz.) can peas, drained, finely chopped celery, pickle relish and lemon juice. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026