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OK so this is the best.
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This can be as big or as small as you like and after doing it about three times I stop using measurements and it always tasted great.
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You can add anything to this zucchini, broccoli and you really can't go wrong.
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As long as you have the bouillon, salsa, chicken, and chili powder this is good enough, everything else makes it delicious.
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Taste as you go, the best cooks do!
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Boil your water in a large pot.
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Add the bouillon a couple tablespoons at a time to make sure you don't over flavor.
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If you do add more water.
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Easy.
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Add the chopped onion and any other vegetables you want.
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This will change the flavor so don't get to eager on having the right flavor until the onion is in it.
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The color should be a medium yellow.
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Bring to a boil.
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Toss in your uncooked chicken.
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Cook for about 10 minutes.
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Boiling the chicken this way will help it to stay moist.
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After that remove the chicken and add the salsa and corn.
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Now you are going to sprinkle the top of the water with the chili powder.
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Once the top is covered you have enough.
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Don't go over board unless you have a burning desire to do so.
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As a precaution you may pay the price tomorrow.
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Take two forks and start tearing the chicken into shreds.
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Once finished place back into the pot and mix.
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Now ladle into bowls.
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You can crumble the chips, keep them whole, whatever and then add the cheese on top.
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Some people like chives and sour cream.
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Each to his own!
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This stores wonderfully and I would even bet you could freeze this.
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We just usually eat it for a couple of days.
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Enjoy this recipe!
