Steak Roll-Ups

1. 1

   You will also need round toothpicks.

2. 2

   Cut off fat and bones of round steak and cut into triangles.

3. 3

   Flour each piece of steak and place a piece of bacon cut to the size of strip of meat.

4. 4

   Place a small amount of diced onion on bacon strip.

5. 5

   Roll up steak pieces and put toothpicks into pieces to hold together.

6. 6

   In a skillet put a small amount of oil.

7. 7

   Fry the steak pieces until brown.

8. 8

   Pour water over.

9. 9

   Roll up and cover until done, about an hour.

10. 10

    Makes it's own gravy.

11. 11

    Serve with mashed potatoes or noodles.

No additional tips available.