Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3/4 c. butter; 1 tsp. thyme leaves; 2 tsp. parsley; 1 tsp. marjoram; 1/2 lb. Mozzarella; 1/2 c. flour; 2 eggs, well beaten; 2 c. bread crumbs; 1/2 c. white wine; ham slices

Eats Now Editorial Team · 829 kcal · Meat & Poultry

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Chicken Cordon Bleu – a delicious recipe with chicken breasts, butter, thyme, parsley, marjoram, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3/4 c. butter
1 tsp. thyme leaves
2 tsp. parsley
1 tsp. marjoram
1/2 lb. Mozzarella
1/2 c. flour
2 eggs, well beaten
2 c. bread crumbs
1/2 c. white wine
ham slices

1
Preheat oven to 350u00b0.
2
Pound chicken.
3
Spread with butter and set aside.
4
Blend 3/4 cup butter, parsley, thyme and marjoram in saucepan.
5
Slice cheese thin.
6
Place in center of breasts, add ham; roll.
7
Coat in flour, then egg, then bread crumbs.
8
Arrange in well buttered dish.
9
Melt butter mixture and spoon over chicken.
10
Bake 20 minutes.
11
Pour wine over chicken and bake 15 more minutes.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 3/4 c. butter, 1 tsp. thyme leaves, 2 tsp. parsley, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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