How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Meat Cups With Creamed Peas?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. milk, salt and pepper, and more.

Is Luncheon Meat Cups With Creamed Peas suitable as general?

Yes, Luncheon Meat Cups With Creamed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Luncheon Meat Cups With Creamed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Meat Cups With Creamed Peas Recipe

Name: Luncheon Meat Cups With Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; salt and pepper; 2 c. seasoned, cooked peas; 1 Tbsp. cooking oil; 8 thin slices luncheon meat

Luncheon Meat Cups With Creamed Peas – a delicious recipe with margarine, flour, milk, salt, peas, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
salt and pepper
2 c. seasoned, cooked peas
1 Tbsp. cooking oil
8 thin slices luncheon meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Luncheon Meat Cups With Creamed Peas

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