Name: Raisin-Nut Filling
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 8 egg yolks; 1 cup chopped pecans, toasted; 1 cup raisins; 1 cup flaked coconut; 3/4 cup halved maraschino cherries, drained; 1/4 cup bourbon or orange juice; 1 teaspoon vanilla extract

Raisin-Nut Filling – a delicious recipe with butter, sugar, egg yolks, pecans, raisins, flaked coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup butter
1 cup sugar
8 egg yolks
1 cup chopped pecans, toasted
1 cup raisins
1 cup flaked coconut
3/4 cup halved maraschino cherries, drained
1/4 cup bourbon or orange juice
1 teaspoon vanilla extract

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin-Nut Filling

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