How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Meat And Noodles(Makes 4 To 6 Servings) ?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1/2 tsp. salt, dash of pepper, and more.

Is Luncheon Meat And Noodles(Makes 4 To 6 Servings) suitable as pasta & noodles?

Yes, Luncheon Meat And Noodles(Makes 4 To 6 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Luncheon Meat And Noodles(Makes 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Meat And Noodles(Makes 4 To 6 Servings)

Name: Luncheon Meat And Noodles(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 1/2 c. milk; 1 (12 oz.) can luncheon meat, cubed; 2 c. cooked noodles; 1 tsp. mustard; 3/4 c. bread crumbs; 2 Tbsp. melted butter or margarine

Try this homemade Luncheon Meat And Noodles(Makes 4 To 6 Servings) recipe the whole family will love. Made with butter, all-purpose, salt and pepper. Ea…

This Luncheon Meat And Noodles(Makes 4 To 6 Servings) relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, salt and of pepper. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luncheon Meat And Noodles(Makes 4 To 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions