Luncheon Meat And Noodles(Makes 4 To 6 Servings) Recipe

Name: Luncheon Meat And Noodles(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 1/2 c. milk; 1 (12 oz.) can luncheon meat, cubed; 2 c. cooked noodles; 1 tsp. mustard; 3/4 c. bread crumbs; 2 Tbsp. melted butter or margarine

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
dash of pepper
2 1/2 c. milk
1 (12 oz.) can luncheon meat, cubed
2 c. cooked noodles
1 tsp. mustard
3/4 c. bread crumbs
2 Tbsp. melted butter or margarine

1
Preheat oven to 375u00b0.
2
Melt butter or margarine in a saucepan. Blend in flour, salt and pepper; gradually stir in milk.
3
Cook over medium heat, stirring constantly, until mixture is smooth and thick.
4
Add meat, noodles and mustard.
5
Mix well.
6
Spoon into greased 1 1/2-quart casserole.
7
Combine bread crumbs and melted butter or margarine.
8
Sprinkle over noodles.
9
Bake for about 25 minutes.

750

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1/2 tsp. salt, dash of pepper, and more.

Yes, Luncheon Meat And Noodles(Makes 4 To 6 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Meat And Noodles(Makes 4 To 6 Servings)

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