How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 cups cubed chicken (cooked in salted water), 1 (20 ounce) can pineapple tidbits, drained, 1 (11 ounce) can mandarin oranges, drained, 1 cup chopped celery, and more.

Is Luncheon Chicken Salad suitable as salads?

Yes, Luncheon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Chicken Salad Recipe

Name: Luncheon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed chicken (cooked in salted water); 1 (20 ounce) can pineapple tidbits, drained; 1 (11 ounce) can mandarin oranges, drained; 1 cup chopped celery; 6 green onions, chopped; 1 ½ cups cherry tomatoes; 1 cup nuts, broken; 2 cups mayonnaise; 7 ½ teaspoons brown mustard; 1 tablespoon brown sugar; ½ teaspoon minced garlic; 3 tablespoons vinegar (your choice); 1 dash salt

Fresh, crisp and full of flavor — this Luncheon Chicken Salad is a must-try. Made with chicken, pineapple tidbits, mandarin oranges and celery. Easy ste…

This Luncheon Chicken Salad relies on simple, everyday ingredients such as chopped celery, green onions, chopped, cherry tomatoes and nuts, broken. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Luncheon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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