Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 2 1/2 cups croutons; 2 ounce can anchovies (in oil); 2 cloves garlic, minced; 1 cup olive oil, less a couple of tablespoons; 1 tablespoon red wine vinegar; 3 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 egg, coddled for 30 seconds; Grated Romano or Parmesan; Salt and pepper

Servings: persons

1 head romaine lettuce
2 1/2 cups croutons
2 ounce can anchovies (in oil)
2 cloves garlic, minced
1 cup olive oil, less a couple of tablespoons
1 tablespoon red wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 egg, coddled for 30 seconds
Grated Romano or Parmesan
Salt and pepper

1
Wash the romaine, cut into bite-size pieces in large bowl, and set aside, covered, in the refrigerator.
2
Place garlic and all but 4-5 of the anchovies in a food processor and pulse. Add vinegar, lemon juice, egg, Worcestershire and process until smooth.
3
Pour mixture in a medium bowl and slowly stir in the olive oil. Whisk vigorously until emulsified. Add salt and pepper to taste.
4
Combine about two-thirds of the dressing, croutons, and grated cheese with the romaine and toss to coat. Garnish with the extra anchovies, if desired, and the extra dressing on the side.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head romaine lettuce, 2 1/2 cups croutons, 2 ounce can anchovies (in oil), 2 cloves garlic, minced, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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